Pumpkin Bread
- 1/4 cup margarine
- 1 cup Splenda sugar blend
- 1 1/2 cup pure pumpkin
- 1/3 cup plain Greek yogurt
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoon ground cinnamon
- Cooking Time: 1 hr
- Serving Size: 1 slice
- Serves: 10
What You'll Need:
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a large bowl, beat margarine and sugar blend until fluffy. Add pumpkin, yogurt, eggs, and vanilla; mix well. Add flour, cinnamon, baking soda, and salt; mix until well combined. Pour batter into loaf pan.
- Bake 60 to 65 minutes, or until toothpick inserted in center comes out clean. Let cool 10 minutes, then remove to a wire rack to cool completely.
Read more at http://www.everydaydiabeticrecipes.com/Bread/Perfect-Pumpkin-Bread-101#GA7xoSHOQykJbYuj.99
We just tried this tonight and boy oh boy!! It is so good and low carb!!
No comments:
Post a Comment