Baked Macaroni & Cheese

Baked Macaroni & Cheese

INGREDIENTS:

• 1 lb Macaroni (about 4 cups elbow macaroni)
• 2 (8 oz) Packages of Sharp Cheddar Cheese Chunk
• 2 cups Milk
• 1/2 cup Flour
• 1/4 cup Butter
• Salt & Pepper to Taste

DIRECTIONS:

1. In a Large Pot Boil Macaroni until tender.
2. Shred your Cheese and set aside.
3. In a small saucepan melt butter over medium heat.
4. Add flour and mix until brown amber color (Make a roux).
5. Add Milk and Whisk until thick.
6. Add Cheese one hand full at a time.
7. Mix until cheese is all melted and smooth.
8. Place cooked macaroni in baking pan.
9. Pour Cheese mixture over macaroni.
10. Bake for 30 minutes in a 350 degree oven
11. Salt & Pepper to taste.