Cheesy Baked Macaroni & Cheese

Cheesy Baked Macaroni & Cheese

INGREDIENTS:

• 1 lb. Macaroni (about 4 cups of elbow macaroni)
• 2 Packages of Kraft Natural Sharp Cheddar Cheese Chunk (8 oz)
• 2 cups Milk
• 1/2 cup Flour
• 1/4 cup Butter
• Salt & Pepper to Taste
• Kraft 100% Grated Three Cheese Blend

DIRECTIONS:

1.     In a Large Pot, Boil Macaroni until tender.

2.     Shred your Cheese and set aside.

3.     In a small saucepan melt butter over medium heat.

4.     Add flour and mix until brown-amber color (Make a roux).

5.     Add Milk and Whisk until thick.

6.     Add Cheese one hand full at a time.

7.     Mix until cheese is all melted and smooth.

8.     Place cooked macaroni in baking pan.

9.     Pour Cheese mixture over macaroni.

10. Top with several shakes of Kraft 100% Grated Three Cheese Blend

11. Bake for 30 minutes in a 350 degree oven

12. Salt & Pepper to taste.

ENJOY!!