Cheesy Baked Macaroni & Cheese

Cheesy Baked Macaroni & Cheese

INGREDIENTS:

• 1 lb. Macaroni (about 4 cups of elbow macaroni)
• 2 Packages of Kraft Natural Sharp Cheddar Cheese Chunk (8 oz)
• 2 cups Milk
• 1/2 cup Flour
• 1/4 cup Butter
• Salt & Pepper to Taste
• Kraft 100% Grated Three Cheese Blend

DIRECTIONS:

1.     In a Large Pot, Boil Macaroni until tender.

2.     Shred your Cheese and set aside.

3.     In a small saucepan melt butter over medium heat.

4.     Add flour and mix until brown-amber color (Make a roux).

5.     Add Milk and Whisk until thick.

6.     Add Cheese one hand full at a time.

7.     Mix until cheese is all melted and smooth.

8.     Place cooked macaroni in baking pan.

9.     Pour Cheese mixture over macaroni.

10. Top with several shakes of Kraft 100% Grated Three Cheese Blend

11. Bake for 30 minutes in a 350 degree oven

12. Salt & Pepper to taste.

ENJOY!!

Low Carb Pumpkin Bread

Pumpkin Bread

• 1/4 cup margarine
• 1 cup Splenda sugar blend
• 1 1/2 cup pure pumpkin
• 1/3 cup plain Greek yogurt
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoon ground cinnamon

  
  

• Cooking Time: 1 hr
• Serving Size: 1 slice
• Serves: 10

What You'll Need:

• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

What To Do:

1. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
2. In a large bowl, beat margarine and sugar blend until fluffy. Add pumpkin, yogurt, eggs, and vanilla; mix well. Add flour, cinnamon, baking soda, and salt; mix until well combined. Pour batter into loaf pan.
3. Bake 60 to 65 minutes, or until toothpick inserted in center comes out clean. Let cool 10 minutes, then remove to a wire rack to cool completely.

Read more at http://www.everydaydiabeticrecipes.com/Bread/Perfect-Pumpkin-Bread-101#GA7xoSHOQykJbYuj.99

We just tried this tonight and boy oh boy!!  It is so good and low carb!!