Soft Batch Chocolate Chip Cookies!

Absolutely amazing cookies!!

 

Ingredients

• 14 tablespoons unsalted butter, softened
• 1 cup granulated sugar
• ½ cup light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2½ cups flour (+ a few extra tablespoons, see in directions below)
• 1 teaspoon baking soda
• 1/2 teaspoon salt or sea salt
• 3 cups, any variation of chocolate chips or chocolate chunks

Instructions

• Leave Butter out of refrigerator to soften
  Preheat the oven to 350 and line a few trays with baking paper or spray with non-stick spray.
• 
  
• Once the butter has softened, add both sugars and beat with a mixer until light and fluffy.
• Add the vanilla and eggs, beating between each addition just until mixed.
• Add the flour, baking soda and salt or sea salt and beat on a low speed, just until combined.
• **If needed, add more flour, a tablespoon at a time, until the dough comes together in a ball and not sticking to the sides of the bowl.
• Fold in the chocolate chips until just incorporated.
• Use an ice cream or cookie scoop (1/4 cup for large, 1.5 tablespoons for medium) and drop the dough onto the prepared baking sheets, allowing room for spreading. Pat down cookies just a little and press additional chocolate chips on top of cookie dough if desired.
• Bake one tray of cookies at a time, for 10-12 minutes for large, 8-9 for small. Don't over-bake and allow to cool on wire rack.
• 
  
  Makes 1 dozen large or 2 dozen small cookies.
• Store cookies in air-tight container.