Sea
Salt Chocolate Fudge
Yields 48 pieces
Ingredients
2 cups (12 oz bag) semi-sweet
chocolate chips
1 can (14 oz) sweetened condensed
milk
1 1/2 teaspoons vanilla extract
1/4 teaspoon sea salt
Directions
- Line a 9-inch square baking dish with aluminum foil.
- In a medium saucepan, combine chocolate chips and condensed milk over low heat. Stir until chocolate is melted and smooth.
- Once smooth, take off heat and stir in vanilla and salt.
- Pour into baking dish and refrigerate for at least 2 hours. (Optional: sprinkle sea salt over the top.)
- Pull foil out, cut fudge into pieces and enjoy!
No comments:
Post a Comment