Original recipe makes 3 1/2 dozen
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1 cup butter, softened
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1 cup packed light brown sugar
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1/2 cup white sugar
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2 eggs
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2 teaspoons vanilla extract
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1 1/4 cups all-purpose flour
1/2 teaspoon
baking soda
1 teaspoon
salt
3 cups
quick-cooking oats
1 cup
chopped walnuts
1 cup
semisweet chocolate chips
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PREP
15 mins
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COOK
12 mins
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READY IN
55 mins
Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. -
PREP
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