Oatmeal Butterscotch Chocolate Chip Cookies

Oatmeal Butterscotch Chocolate Chip Cookies

• 1 cup butter, room temperature
• 1 cup sugar
• 1 cup brown sugar
• 2 large eggs
• 2 tbsp milk
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp salt
• 2 1/2 cups rolled oats
• 1 cup chocolate chips
• 1 cup butterscotch chips

Preheat the oven to 350F. Line a baking sheet with parchment paper.

In a large bowl, cream together the butter and sugars until mixture is light in color. Beat in the eggs one at a time. Then add the milk and the vanilla extract.

In a medium bowl, stir together the flour, baking soda, baking powder, cinnamon and salt. Either by hand or with the mixer on low speed, gradually beat the flour in to the sugar mixture until just incorporated.

Stir in the oats and chocolate chips by hand with a spatula.

Drop 1-inch balls of dough onto the cookie sheet. Place them about 1 1/2 inches apart, leaving room to spread.

Bake at 350F for 10-13 minutes, until golden brown at the edges and light golden at the center.

Cool on baking sheet for at least 2-3 minutes before transferring to a wire rack to cool completely.

Makes 4 dozen