WOW, WHAT A WONDERFUL COUPLE!! A Wonderful Wedding Feast!! Guarenteed to Please!!

WOW, WHAT A WONDERFUL COUPLE and what a wonderful menu!!

Here are the recipes!!

Beef Brisket: 

 3-5 pound brisket

2 large onions

2 packets onion soup mix

1 tablespoon garlic powder or 2 large garlic cloves

1-2 tablespoons kitchen bouquet

1-2 cups red wine

Preheat oven to 350 degrees

Rub brisket with kitchen bouquet

Sprinkle with garlic

Slice onions and spread over meat

Sprinkle onion soup mix and pour wine over meat

Cover tight with 3 layers of heavy aluminum foil.  Cook on heavy cookie sheet or roasting pan in oven for 3-4 hours.  Take out and let rest.  Pour off juices and onions (put aside and save in refrigerator).  Cover brisket again with foil and put in refrigerator.  The next day, remove from refrigerator, cut off fat and thinly slice.  Leave at room temperature 3 hours.  Heat juices and pour over meat.  Yummmmm!!!

Cantaloupe Salad:

Sliced cantaloupe

Grape tomatoes, sliced in half

Watercress or arugula

Toss in salad dressing

Top with grated parmesan

Salad Dressing:

6 Tablespoons olive oil

1 Tablespoon balsamic vinegar

1 Tablespoon red wine vinegar or

2 tablespoons champagne vinegar

1 Tablespoon Dijon mustard

6 shakes of tobacco sauce

1 shallot, finely chopped

¼ cup parsley, chopped

1 clove of chopped garlic

Salt and Pepper to taste.

This is a wonderful recipe for a great marriage!!  Enjoy, all!!