Shrimp ala Ranch and Cucumber Salad

 Melt a stick of butter in the pan. slice one lemon and layer it on top of the butter. put down fresh shrimp, then sprinkle one pack of dried italian seasoning. put in the oven and bake at 350 for 15 min. best shrimp you will ever taste!!

Cucumber Salad

Ingredients

1 large cucumber

1 tsp coarse sea salt

1 Tbsp light sour cream

1 tsp finely chopped onion

1 tsp fresh dill, chopped

1 tsp vinegar

1 tsp sugar

Directions

Peel your cucumber - or you can leave the peel on if you want - slice cucumber into fairly thin slices. Place into a colander and sprinkle with coarse sea salt. Set on something to catch the water that drains off, and set aside.

Mix together sour cream, onion, dill, vinegar, and sugar. Cover and place in fridge.

Let cucumbers drain and dressing chill for at least an hour, up to 2 hours.

Before serving, rinse cucumbers under running water briefly. Pat dry with paper towel.

Toss dressing with cucumbers and serve. 

ENJOY!!