INGREDIENTS:
- 1 lb. Macaroni (about 4 cups of elbow macaroni)
- 2 Packages of Kraft Natural Sharp Cheddar Cheese Chunk
(8 oz)
- 2 cups Milk
- 1/2 cup Flour
- 1/4 cup Butter
- Salt & Pepper to Taste
- Kraft 100% Grated Three Cheese Blend
DIRECTIONS:
1.
In a Large Pot, Boil
Macaroni until tender.
2.
Shred your Cheese and
set aside.
3.
In a small saucepan melt
butter over medium heat.
4.
Add flour and mix until
brown-amber color (Make a roux).
5.
Add Milk and Whisk until
thick.
6.
Add Cheese one hand full
at a time.
7.
Mix until cheese is all
melted and smooth.
8.
Place cooked macaroni in
baking pan.
9.
Pour Cheese mixture over
macaroni.
10.
Top with several shakes
of Kraft 100% Grated Three Cheese Blend
11.
Bake for 30 minutes in a
350 degree oven
12.
Salt & Pepper to
taste.
ENJOY!!
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